Showing 1 - 10 of 15
Developing Asia as a whole has taken remarkable strides since the food crises of the 1960s. Improvements in food security, poverty reduction, and per capita income initiated by the Green Revolution have been substantial and lasting. Although life has improved for most rural Asians, about 670...
Persistent link: https://www.econbiz.de/10004996892
Persistent link: https://www.econbiz.de/10004996936
Persistent link: https://www.econbiz.de/10004996968
The world's farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops. Yet farmers are already competing with industry, domestic water users, and the environment for access to the world's finite supply of...
Persistent link: https://www.econbiz.de/10004996969
A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the...
Persistent link: https://www.econbiz.de/10004996982
The major roots and tubers—cassava, potato, sweet potato, and yam—play a significant role in the global food system.They contribute to the energy and nutrition requirements of more than 2 billion people in developing countries and will continue to do so over the next two decades. They are...
Persistent link: https://www.econbiz.de/10004996996
"The progressive policy actions scenario in this brief outlines several of the most important steps for assuring a food-secure world. National governments and the international community must adopt a new focus on agricultural growth and rural development, along with increasing their investments...
Persistent link: https://www.econbiz.de/10004997007
"Rising world fuel prices, the growing demand for energy, and concerns about global warming are the key factors driving the increasing interest in renewable energy sources, and in biofuels in particular. But some policymakers and analysts have voiced concern that aggressive growth in biofuel...
Persistent link: https://www.econbiz.de/10004997019
Persistent link: https://www.econbiz.de/10005101364
World production of cereals increased from 1966 to 1990, representing an average annual growth rate of 3.9 percent during the period. Although the developed market economies (DME) produced the bulk of world cereals, their share decreased from 54 percent in 1966 to 46 percent by 1990. At the same...
Persistent link: https://www.econbiz.de/10005101376