A primary focus of the IFPRI 2020 Vision initiative is to find ways for people to attain food security, that is, sufficient food to lead healthy and productive lives. But what is "sufficient"? And is providing access to food the primary means of protecting people (particularly women and...

The primary goal of agricultural research has been to increase agricultural production, particularly in high-potential areas. This has contributed enormously to reducing the number of people living in poverty worldwide, as well as to reducing food prices for all. Despite these gains, about 1...

"Food safety issues have attracted international attention because they play an increasingly important role in determining whether developing countries have access to export markets.At the same time, food suppliers in developing countries face the challenge of improving food safety for their...

In 1995, 167 million children under five years old—almost one-third of developing-country children—were malnourished. Malnutrition causes a great deal of human suffering, and it is a violation of a child's human rights. It is associated with more than half of all deaths of children...

Poverty is a significant and persistent problem in developing countries. Over 1.1 billion people live in households that earn a dollar a day or less per person. Almost half of the population of South Asia and Sub-Saharan Africa lives in absolute poverty; only East Asia has managed to...

Meeting world food needs in the year 2020 will depend even more than it does now on the capabilities and resources of women. Women are responsible for generating food security for their families in many developing countries, particularly in Sub-Saharan Africa. Women not only process, purchase,...