The major roots and tubers—cassava, potato, sweet potato, and yam—play a significant role in the global food system.They contribute to the energy and nutrition requirements of more than 2 billion people in developing countries and will continue to do so over the next two decades. They are...

After more than a decade of rapid economic growth, many East and Southeast Asian countries face the prospect of a long economic slump, and the poor in these countries face a reversal of their halting climb out of poverty. Recovery from the crisis will depend, in part, on increases in Asia's...

Developing Asia as a whole has taken remarkable strides since the food crises of the 1960s. Improvements in food security, poverty reduction, and per capita income initiated by the Green Revolution have been substantial and lasting. Although life has improved for most rural Asians, about 670...

The world's farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops. Yet farmers are already competing with industry, domestic water users, and the environment for access to the world's finite supply of...

A team of researchers from the International Food Policy Research Institute (IFPRI), the Food and Agricultural Organization of the United Nations (FAO), and the International Livestock Research Institute (ILRI) collaborated to produce this comprehensive and even-handed attempt at defining the...

"The progressive policy actions scenario in this brief outlines several of the most important steps for assuring a food-secure world. National governments and the international community must adopt a new focus on agricultural growth and rural development, along with increasing their investments...