In developing countries markets for agri-food products are changing at a pace that is unparalleled in modern history. Markets are increasingly open and increasingly homogenized toward international tastes and requirements for levels of quality, packaging, safety, and even process attributes such...

The markets for agri-food products are changing at a pace that is unparalleled in modern history. Markets are increasingly open and also increasingly homogenized toward international tastes and requirements for levels of quality, packaging, safety, and even process attributes such as socially or...