Change of product ownership in competitive agricultural industries is a critical event, yet little research has examined the transaction methods used by firms and the corresponding factors that influence the choice of transaction method. A sample of landscape plant nurseries across the United...

Internship programs complement classroom instruction in preparing students for careers in the agribusiness industry. For experiential learning to be an integral part of agribusiness training, the student, industry, and educational institution must each provide input into the design and...

This article discusses strategies to improve the competitiveness of agribusiness firms through enhanced customer value. Relationships between customer value and factors that influence the cost structure of the firm are discussed. The relationships between customer value and product...

Per capita seafood consumption, which has been increasing was 15.5 lbs. in 1987 compared to 10.3 lbs. in 1980. This increase occurred during a period of increasing aquaculture production, especially catfish. Per capita catfish consumption increased from .24 lb. in 1983 to .58 lb. in 1988. A...