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Book Review <b>Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00.</b>
Tothova, Monika - In: Agribusiness 27 (2011) 3, pp. 398-398
Persistent link: https://www.econbiz.de/10011005133
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Taylor, Iain E.P. (Ed.). Genetically Engineered Crops: Interim Policies, Uncertain Legislation, Binghamton, NY: Haworth Press, 2007, 393 pp., ISBN 978-1560229889, $89.95
Tothova, Monika - In: Agribusiness 24 (2008) 3, pp. 414-416
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Persistent link: https://www.econbiz.de/10008570007