Using data obtained from a mail survey on consumers' willingness-to-pay (WTP) and risk beliefs for reducing the risk of salmonella contamination of eggs, we have examined the risk-learning process through which individuals form their WTP. The results of estimation of the WTP function support the...

Consumer attitudes toward pesticide use and residues in fresh produce and tomatoes were assessed using personal interviews of shoppers in produce sections of retail grocery stores. The results indicated a lower frequency of concern for pesticide use than earlier studies and a belief in both...