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“Pivoting” by food industry firms to cope with COVID‐19 in developing regions : E‐commerce and “copivoting” delivery intermediaries

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Consumption of processed food & food away from home in big cities, small towns, and rural areas of Tanzania

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Persistent link: https://www.econbiz.de/10012634252

Confronting the silent challenge of hunger : a conference synthesis

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Impact on employment and migration of structural and rural transformation

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Farm productivity in Rwanda: effects of farm size, erosion, and soil conservation investments

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Persistent link: https://www.econbiz.de/10005239755

Endogenous institutional innovation and agroindustrialization on the Peruvian coast

Escobal, Javier; Agreda, Victor; Reardon, Thomas - In: Agricultural Economics 23 (2000) 3, pp. 267-277

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Agroindustrialization, globalization, and international development: An overview of issues, patterns, and determinants

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Supermarkets, wholesalers, and tomato growers in Guatemala

Hernández, Ricardo; Reardon, Thomas; Berdegué, Julio - In: Agricultural Economics 36 (2007) 3, pp. 281-290

The article shows the asset-related determinants and the impacts of the participation of small farmers in supermarkets versus traditional market channels in Guatemala. Compared to farmers selling only to the traditional market channels, farmers selling to supermarket channels are larger (but are...

Persistent link: https://www.econbiz.de/10005683964