To date, little is known about how information flows within farmer groups and how extension interventions could be designed to deliver combined information on agriculture and nutrition. This study uses unique network data from 815 farm households in Kenya to investigate the structure and...

Historically low prices in the conventional coffee market have caused financial and social hardship among coffee farmers. In the face of this crisis, specialty markets have attracted the attention of the international donor community. These market segments have shown consistent growth over the...

Conservation agriculture (CA) is often perceived to provide "win-win" outcomes for farmers leading to reduced erosion and off-site sedimentation, as well as improved soil fertility and productivity. However, adoption rates for CA in many regions of the world remain below expected levels. This...