Showing 1 - 9 of 9
While U.S. consumption of olive oil has tripled over the past two decades, nearly all olive oil continues to be imported. Estimation of a demand system using monthly import data reveals that the income elasticity for virgin oils sourced from EU is above one, but demand for nonvirgin oils is...
Persistent link: https://www.econbiz.de/10010946152
Persistent link: https://www.econbiz.de/10005053028
Persistent link: https://www.econbiz.de/10005298867
Persistent link: https://www.econbiz.de/10005298895
Persistent link: https://www.econbiz.de/10005204755
Persistent link: https://www.econbiz.de/10012634255
Persistent link: https://www.econbiz.de/10011033371
Persistent link: https://www.econbiz.de/10005239647
Persistent link: https://www.econbiz.de/10005239867