The 1971 and 1973 official devaluations of the U.S. dollar have often been cited as a pivotal cause for the enormous price rises in agricultural products in 1972 and 1973. This article presents two studies that test the hypothesis that exchange rate changes have a significant effect on the...

Mathematical programming methods are used as a framework to evaluate world food prospects. Emphasis is on analyzing the world grain-oilseeds-livestock economy to capture the interaction of the predominantly cereal economies of the developing world and the livestock economies of the developed...

The National Food Survey has been a carefully watched gauge for both wartime and postwar British food administration. It has measured the successes and the failures of the policies and programs for maintaining equitable distribution of foods essential to the civilian population of the United...

Statisticians studying the demand for farm commodities have long made use of data collected by home economists, particularly those issued by the Institute of Home Economics of the United States Department of Agriculture in reports of research on family dietary levels and economic problems. They...

Projected growth in population and the general economy suggest larger domestic food requirements in 1980. The major consumption trends of recent years are projected to continue, with per capita consumption rising for beef and poultry but declining for milk. Food use of most crop products may...

The Interindustry flows required to support the output of the U S food and fiber system are decomposed Into backward and forward linkages Our purpose is to evaluate the relative Importance of farm versus food-and fiber-processing activities For the United States In 1977, backward linkages...