A shift to worldwide free trade would improve prospects for U.S. livestock and grain producers. Both production and prices would be higher for meat animals and poultry, but but milk prices would be lower. Producers of peanuts, sugar, and some fruits and vegetables would face lower price and...

A stochastic computer simulation model is used to estimate disaster payments under the Agriculture and Consumer Protection Act of 1973. The model uses a random yield generator and actuarial techniques. Simulated payments under 1976 program parameters and stochastic yields are estimated at $300...

The model for analyzing the impact of the Food Stamp Program on food purchased for use at home indicates that no continuous relationship exists between at-home food expenditures and income of food stamp participant households As previous studies have not allowed for this fact, they may have...

Eating places market substantial quantities of food products and thus are important to food producers and distributors. They also constitute a unique marketing channel, because many services are sold along with food, thus increasing the costs of marketing. Moreover, quantities, types, and prices...

La meilleur de tousles tarifs serait celui qui ferait payer a ceux qui passent sur une voie de communication un peage proportionnel a l'utilite qu'ils retirent du passage.1—Jules Dupuit, 1849.

The production and distribution of food is perhaps the most important single vertical segment of our national economy. More than one-fourth of our personal disposable income goes for food. On the other side of the picture, our farmers receive more than two-thirds of their income from sales of...

The National Food Survey has been a carefully watched gauge for both wartime and postwar British food administration. It has measured the successes and the failures of the policies and programs for maintaining equitable distribution of foods essential to the civilian population of the United...

Households participating in the Food Stamp Program increased their food expenditures an average of 10 percent Their food-at-home expenditures rose 19 percent while food-away-from-home expenditures declined 36 percent Increases occurred for cereal and dairy products, eggs, nonalcoholic beverages,...