The production structure of Tunisian agriculture over the last three decades is investigated using a translog variable cost function. Standard results of neoclassical duality theory are used to obtain measures of elasticities of substitution between inputs, price elasticities of factor demands...

This study investigates firm level technical efficiency of production and its determinants in the Tunisian agro-food industry. To this end, a stochastic production frontier model, in which technical efficiency effects are assumed to be a function of firm-specific variables and time, is estimated...

A positive mathematical programming model was constructed in this study to assess the effect of three water pricing scenarios on Teboulba’s agricultural production systems. The effects of these scenarios were estimated for three groups of farmers from three irrigated districts. Results...

In Tunisia, peaches have a significant place in the fruit tree sector. Planted areas have been expanding ever since the eighties as a result of irrigation water extension and the use of better yielding varieties. These factors resulted in high production levels and fruit exports thereof....

Most of the literature on Tunisian food demand measures the influence of traditional variables such as income and prices, or some socio-demographic variables. However, nowadays other important factors determine the consumer's final choice, among which are: the nutritious quality, the nutrient...