Farmer bankruptcies, bankruptcy rates, and related issues are explored from the beginning of modern bankruptcy legislation over a century ago. Farmer bankruptcies historically have been controversial because they are thought to indicate changes in the economic well-being and structure of the...

The Federal Medicare program provides subsidized health insurance for one in every seven Americans. Medicare covers a higher proportion of rural than urban residents because rural residents are more likely to be elderly or disabled persons entitled to benefits. The rapid growth of Medicare...

The number of farms and other estates that must pay Federal estate taxes has increased in recent years. Concerns about this increase and its effect on farms and other small businesses have generated a number of proposals to change Federal estate tax laws. Some proposals would affect only farms...

This report describes a farm typology developed by the Economic Research Service (ERS), which categorizes farms into more homogeneous groups than classifications based on sales volume alone, producing a more effective policy development tool. The typology is used to describe U.S. farm structure.

Rising income, higher educational attainment, improved diet and health knowledge, more frequent eating out, and a growing population that will become older and more diverse in race and ethnicity are all shaping U.S. agricultural consumption. These effects are analyzed using data from the 1994-96...

The U.S. sheep industry has changed greatly since the end of World War II. Both sheep meat and wool production have seen rapid declines. So, too, have revenues and the number of sheep operations. The wool industry has suffered from increased use of synthetic fivers, which were found to be less...