Ecosystem water use efficiency (WUE) can be defined as the ratio of net CO2 exchange to evapotranspiration, which implicates the interactions between carbon sequestration and water consumption. Previous studies mainly focused on ecosystem WUE for forests, grasslands and farmlands, but paid...

Studying farmland evaporative fraction (EF) plays an important role in interpreting the components of energy budget and evapotranspiration (ET). The present study examines the pattern of vineyard EF after monitoring energy components by eddy covariance for 2 years, and estimates the crop ET by...

Grapevines are extensively grown in the semiarid and arid regions, but little information is available on the variability of energy partitioning and resistance parameters for the vineyard. To address this question, an eddy covariance system was applied to measure energy balance over a vineyard...

Spring maize under plastic mulch is the staple food crop in northwest China. Studying its evapotranspiration (ET) and crop coefficient (Kc) is important for managing water-saving irrigation in the region. Eddy covariance (EC) was applied to measure spring maize ET in 2007 in northwest China,...

In this paper, a two-dimensional (2D) dynamic model of root water uptake was proposed based on soil water dynamic and root dynamic distribution of grapevine, and a function of soil evaporation related to soil water content was defined under alternate partial root-zone drip irrigation (APDI)....

Physically, evaporative demand is driven by net radiation (Rn), vapour pressure (ea), wind speed (u2), and air temperature (Ta), each of which changes over time. By analyzing temporal variations in reference evapotranspiration (ET0), improved understanding of the impacts of climate change on...