Depletion of natural resources has become a key issue on the European policy agenda. Bottom-up measures have emerged in several countries with a view to promoting awareness campaigns and environmental sustainability, with the agenda set by individuals who start up collective initiatives at the...

The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...

This study aims at assessing if benefits, based on the economic performance of farms operating in an agro-food supply chain, are generated by a vertical coordination. A panel data (2008–2011) of durum wheat producers was used, namely the Italian Farm Accountancy Data Network (FADN). Outcomes...

This study analyzes the influence of livelihood assets on Ugandan farmers' decisions to control Banana Xanthomonas Wilt (BXW), a disease that has threatened banana production and the livelihoods of Ugandan farmers since 2001. The BXW control strategy is based on the simultaneous implementation...