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~isPartOf:"Agricultural and resource economics review : ARER"
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Agricultural and resource economics review : ARER
ESI working papers
50
Working Papers / Economic Science Institute (ESI), Argyros School of Business and Economics
48
Journal of economic behavior & organization : JEBO
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Business credit : publication of National Association of Credit Management
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Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.
;
Shupp, Robert
- In:
Agricultural and resource economics review : ARER
38
(
2009
)
3
,
pp. 371-383
Persistent link: https://www.econbiz.de/10009902807
Saved in:
2
Consumer perceptions of sustainable farming practices : a best-worst scenario
Sackett, Hillary M.
;
Shupp, Robert
;
Tonsor, Glynn T.
- In:
Agricultural and resource economics review : ARER
42
(
2013
)
2
,
pp. 275-290
Persistent link: https://www.econbiz.de/10010193781
Saved in:
3
Valuations of "sustainably produced" labels on beef, tomato, and apple products
Tonsor, Glynn T.
;
Shupp, Robert
- In:
Agricultural and resource economics review : ARER
38
(
2009
)
3
,
pp. 371-383
Persistent link: https://www.econbiz.de/10008827104
Saved in:
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