Sparks, Paul; Shepherd, Richard; Frewer, Lynn - In: Agriculture and Human Values 11 (1994) 1, pp. 19-28
In this paper, dimensions of the debate surrounding the application of gene technology to food production are discussed and a study assessing perceptions of the technology among a sample of the UK public (n=1499) is reported. The general picture that emerges from the study is one of people...