All farmers have their own version of what it means to be a good farmer. For many US farmers a large portion of their identity is defined by the high input, high output production systems they manage to produce food, fiber or fuel. However, the unintended consequences of highly productivist...

Attempts to understand farmer conservation behavior based on quantitative socio-demographic, attitude, and awareness variables have been largely inconclusive. In order to understand fully how farmers are making conservation decisions, 32 in-depth interviews were conducted in the Eagle Creek...

Reciprocity and redistribution economies are often used by low-income households to increase access to food, adequate diets, and food security. A United States study of two high poverty rural counties and two low-income urban neighborhoods reveal poor urban households are more likely to access...

Agriculture is a major cause of non-point source water pollution in the Midwest. Excessive nitrate, phosphorous, and sediment levels degrade the Mississippi River and Gulf of Mexico. In this research we ask, to what extent can citizen involvement help solve the problem of non-point source...

Climatologists have a unique role in providing various stakeholders and public data users with weather and climate information. In the north central region (NCR) of the United States, farmers, the agricultural sector, and policy makers are important audiences for climate science. As local and...