Balagtas, Joseph V.; Smith, Aaron; Sumner, Daniel A. - In: American Journal of Agricultural Economics 89 (2007) 4, pp. 839-851
The share of raw milk meeting fluid quality (Grade A) standards in the United States rose steadily through the latter half of the twentieth century, but a shrinking portion of that was used in fluid products. Grade A milk exceeds the quality standards for the manufactured products for which it...