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Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports
Anders, Sven M.; Caswell, Julie A. - In: American Journal of Agricultural Economics 91 (2007) 2, pp. 310-321
The United States mandated a Hazard Analysis Critical Control Points (HACCP) food safety standard for seafood in 1997. Panel model results for 1990 to 2004 suggest that HACCP introduction had a negative and significant impact on overall imports from the top thirty-three suppliers. While the...
Persistent link: https://www.econbiz.de/10010544622
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Trade Deflection Arising from U.S. Import Refusals and Detentions in Fishery and Seafood Trade
Grant, Jason; Anders, Sven - In: American Journal of Agricultural Economics 93 (2010) 2, pp. 573-580
Persistent link: https://www.econbiz.de/10009358828
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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America
Tran, Nhuong; Wilson, Norbert L. W.; Anders, Sven - In: American Journal of Agricultural Economics 94 (2012) 2, pp. 496-502
Persistent link: https://www.econbiz.de/10010613945