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At the beginning of the 21st century, events tourism witnessed an impressive development in a series of countries due to the increase of the spare time and of the people’s income, to the cheaper and more diversified world transport, especially the air transport and due to the emergence of new...
Persistent link: https://www.econbiz.de/10011833676
Tourism is a multi-faced activity that links the economic, social and environmental components of sustainability …
Persistent link: https://www.econbiz.de/10011833531
. Entrepreneurship sustainability is conditioned by how the national business environment influences the education and mentality of the …
Persistent link: https://www.econbiz.de/10011820148
specific themes such as food , community , sanctions , and social . Sustainability focuses on culture , heritage , local , and …
Persistent link: https://www.econbiz.de/10014464451
Networks broaden the space for sourcing knowledge and skills for innovation in tourism beyond traditional actors and provide the framework for interactions, cooperation and knowledge sharing among them. The research focuses on complex relationships between the actors linked via web platform in...
Persistent link: https://www.econbiz.de/10011881957
Persistent link: https://www.econbiz.de/10014474880
Rethinking the concept of resilience in the post-pandemic period is urgently needed considering an uncertain and unpredictable future. To identify the necessary solutions for the recovery of the economy, the involvement of all actors in the socio-economic and political environment is vital....
Persistent link: https://www.econbiz.de/10014464383
Any human activity needs to realize conditions purposeful to the economic objectives to be pursued and to do this, needs to modify the original environmental equilibrium. These situations are clearly observable in agricultural activities, whose development has often determined an...
Persistent link: https://www.econbiz.de/10011833534
's sustainability goals. …
Persistent link: https://www.econbiz.de/10015401032
-notch services, can greatly improve tourist experiences and promote sustainability in culinary tourism. Therefore, this study …
Persistent link: https://www.econbiz.de/10015400985