Bertail, Patrice; Caillavet, France; Nichele, Veronique - In: Applied Economics 31 (1999) 12, pp. 1631-1639
This article deals with home-made food. The consumption of such specific goods involves an important null consumption issue. A two-step procedure is used to estimate whether the decision to consume is distinct from the decision on the amount of consumption. Data from the '1991 French Food...