Low-carbon consumption is an inevitable choice in the development of a low-carbon economy. Based on analysis of the attitude-formation process, a study of the individual key consumption conditions from the cognitive process, to the affective process and to final behavioral choice tendency was...

During anaerobic fermentation of waste activated sludge (WAS), the production of short-chain fatty acids (SCFAs), especially propionic acid which is considered as the most preferred carbon source for enhanced biological phosphorus removal, can be improved by controlling the suitable mass ratio...

This study aimed to determine the optimal CO2 reduction path for Jiangsu province to achieve the target of 40–45% reduction of CO2 emissions intensity by 2020 based on the 2005 level. Using the IPAT model combined with scenario analysis, we consider four parameters: economic growth, population...