A cost competitive integrated technology to convert solid state fermented sweet sorghum bagasse (SS) into cellulosic ethanol which combined ethanol distillation, NaOH pretreatment and simultaneous saccharification and co-fermentation (SSCF) was presented in this study. After solid-state...

Adoption of lactic acid bacteria (LAB) into ethanol fermentation from food waste can replace the sterilization process. However, LAB inoculation will convert part of the substrate into lactic acid (LA), not ethanol. This study adopted lactate oxidase to convert the produced LA to pyruvate, and...