This article conducts a brief analysis of the factors that affect the quality safety of organic mango, and discusses the organic production measures for improving the quality and quality safety of mango, including the choice of environment of place of origin, varieties and seedlings, fertilizers...

In order to study the development of organic agriculture in Taiwan in recent years, and based on relevant agriculture, economic and social statistics, the general scale of organic agriculture and industrial structure were treated with statistic analysis. Results suggest that the general scale of...