Goat meat has become an increasingly good source of protein for meat eaters in the global marketplace. Goat meat constitutes about 63% of all red meat consumed worldwide. It is the main source of animal protein in many North African, Middle Eastern nations, Southeast Asia, the Caribbean, and...

Restaurants/chefs are increasing their demand for locally produced foods to respond to increasing consumer preferences for these products. Data from a survey of independently owned restaurants in Alabama show that there is tremendous opportunity for local producers to market to restaurants....

North America is the largest net importer of bananas on a regional basis. The United States is still the worldÂ’'s number- one importer and consumer of bananas. U.S. companies spend approximately $1.1 billion each year on banana imports, purchasing 31.1% of total world imports (Fonsah 2002; FAO...