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Quarterly data from 1962 to 1983 for beef, lamb, mutton, pig meat and poultry were used to test for constancy in the structure of meat demand in Australia. The cumulative sum, cumulative sum of squares and Farley-Hinich tests were applied to a range of models to ensure that any rejection of...
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In this paper a method for evaluating the supply response of individual producers to a price underwriting scheme is presented. The method includes precise formulae to take account of the impact of price underwriting on the producer's uncertain conditions. The Australian Wheat Board's guaranteed...
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The supply response and input demand by farmers using modern rice technology in Laguna, Philippines were estimated using profit function analysis. The results indicate that farmers do maximise short-term profits and respond to price changes efficiently. The supply elasticity of rice with respect...
Persistent link: https://www.econbiz.de/10005525524
Annual time series data for the period 1950-51 through 1975-76 are used to estimate the price elasticity of aggregate Australian agricultural supply using two methods. The short-run elasticity is estimated to be highly inelastic but it has been increasing through time. The preferred estimate of...
Persistent link: https://www.econbiz.de/10005525541
Two aspects of effective rates of assistance for Australian agricultural industries are examined. The long-term rate, rather than the rate for a single year, is determined and a rationale is sought for the pattern of assistance that emerges. Second, the influence of exogenous factors (as...
Persistent link: https://www.econbiz.de/10005525551
The purpose of the Rabaul Market Survey was threefold: Firstly, to study the price-forming mechanism, to find out how sellers arrive at a price which by previous observation was found to be almost uniform for the same commodity all over the market on anyone day. Secondly, to study the part the...
Persistent link: https://www.econbiz.de/10005525557
A contingent valuation approach has been used to estimate the willingness to pay by consumers for changes in leanness and portion size in lamb loin chops. Over 800 consumers were interviewed at four major shopping centres in Sydney. Consumers were prepared to buy loin chops with more fat cover...
Persistent link: https://www.econbiz.de/10005525559