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Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus
Schwarz, Jana
;
Schuster, Monica
;
Annaert, Bernd
; …
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2016
Persistent link: https://www.econbiz.de/10011697718
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2
Can alternative Food Networks contribute to a transition towards sustainability in Flanders : assessing the marketing functions of Voedselteams
Zwart, Tjitske Anna
;
Mathijs, Erik
;
Avermaete, Tessa
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2016
Persistent link: https://www.econbiz.de/10011698169
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3
Changing patterns of global agri-food trade and virtual water flows
Schwarz, Jana
;
Mathijs, Erik
;
Maertens, Miet
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2015
Persistent link: https://www.econbiz.de/10011290059
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4
Are the nutrients too far or just too much : the potential of reused nutrients to cover crop needs in dense livestock-dominated regions
Papangelou, Anastasia
;
Mathijs, Erik
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2021
Persistent link: https://www.econbiz.de/10012542840
Saved in:
5
Wanted: food for the future : final report
Zwart, Tjitske Anna
;
Mathijs, Erik
-
2018
Persistent link: https://www.econbiz.de/10012057074
Saved in:
6
Bridging the citizen-consumer divide : conceptualising and operationalising sustainable food citizenship
Quinney, Marie
;
Parra, Constanza
;
Mathijs, Erik
; …
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2018
Persistent link: https://www.econbiz.de/10012057080
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