We investigate factors affecting the duration of eating and food preparation among adults in single decision-maker households. Eating time is differentiated into primary and secondary eating time and further differentiated by location: at home vs. away from home. We construct a simple...

School environment and policies affect children's healthy eating choices both at and away from school. We estimate their effect on fruit and vegetable intakes and control for the endogenous decision to participate in the National School Lunch Program. School meal participants consume more total...

This study examines the impact of macroeconomic shocks on the efficiency of small farmers. We estimate single- and multiple-factor efficiency measures for Indonesian rice farmers in years before, during, and after the country's macroeconomic crisis. We find that productive efficiency declined by...

The structure of the pork production, slaughter, and processing sectors in Mexico has changed significantly since implementation of the North American Free Trade Agreement (NAFTA) and with rising income and increased urbanization. Today, Mexico's pork industry has become more integrated and...

Income, region, education, and household demographics are among the significant determinants of alcohol expenditures according to this study. The authors examine the determinants of household alcohol expenditures by using a nonnormal and heteroskedastic double-hurdle model to accommodate zero...

Food assistance programs play an important role in meeting the basic needs of low-income households. We consider the complex interactions among food stamps, labor force participation, and food insecurity status of low-income households under different program designs and economic conditions. The...

The rapid changes in China's economy and data availability have led to the need for a quantitative assessment of its food and nutrient situation. This paper first reports estimates of China's average per capita daily energy, protein, and fat availability through yearly food balance sheets for...

China's bilateral trade in food and agricultural products has grown dramatically since the country's entry into the World Trade Organization (WTO). However, the country faces significant problems related to sanitary and phytosanitary (SPS) compliance because of increasing concerns about food...

Hypothetical bias is a persistent problem in stated preference studies. We propose and test a method for reducing hypothetical bias based on the cognitive dissonance literature in social psychology. A central element of this literature is that people prefer not to take inconsistent stands and...

A 1996 welfare act that allows states more leeway in designing their own welfare programs is expected to dramatically change the role of local governments with respect to human service delivery programs. It is important that policymakers and local officials understand how changes are likely to...