Research linking food prices and excess mortality has a long history in applied economics and economic history. It goes back to 1766, when Jean-Baptiste de la Michodière was the first to use empirical data to argue for a positive association between wheat prices and mortality. Here La...

Drawing on a recently-discovered correspondence archive of the 1840s, this article describes activities of the then most important land agency in Ireland, Messrs Stewart and Kincaid. Several of the firm’s clients resided in England. The partners supervised major agricultural improvements. They...

How markets perform during famines has long been a contentious issue. Recent research tends to associate famine with market segmentation and hoarding. The evidence of this paper, based on an analysis of the spatial and temporal patterns of price movements during four famines in preindustrial...