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Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?
Greene, Catherine; McBride, William D. - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250283
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Seven Trends Driving U.S. Food Demands
Kinsey, Jean D. - In: Choices 07 (1992) 3
convenience, public services related to food, relationships between food production and its distribution to the environment, and …, better health. Paying close attention to these factors can help distinguish between fads that will soon be gone and more …
Persistent link: https://www.econbiz.de/10010917217
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Organic Agriculture in the United States: Current Status and Future Regulation
Duram, Leslie A. - In: Choices 13 (1998) 2
Persistent link: https://www.econbiz.de/10010917235
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ORGANIC FOODS: THEIR DEMAND WILL REMAIN LOW
Lane, Sylvia; Bruhn, Christine M. - In: Choices 07 (1992) 1
Persistent link: https://www.econbiz.de/10010917264
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Wal-Mart Supercenter: The New Low-Price Food Retailer in Town
Huang, Chung L.; Epperson, James E.; Cude, Brenda J.; … - In: Choices 17 (2002) 2
Persistent link: https://www.econbiz.de/10010917385
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Does E-Commerce Help Agricultural Markets? The Case of MarketMaker
Carpio, Carlos E.; Isengildina-Massa, Olga; Lamie, R. David - In: Choices 28 (2013) 4
Persistent link: https://www.econbiz.de/10010881390
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Food Deserts Suffer Persistent Socioeconomic Disadvantage
Dutko, Paula - In: Choices 27 (2012) 3
Persistent link: https://www.econbiz.de/10010917058
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FOOD AND NUTRITION PROGRAMS IN THE NEXT FARM BILL
Paggi, Mechel S. - In: Choices 26 (2011) 2
Persistent link: https://www.econbiz.de/10009203339
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What policy options seem to make the most sense for local food?
Liang, Chyi-lyi - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250273
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What We Know and Don't Know About the Economic Development Benefits of Local Food Systems
Hughes, David W.; Boys, Kathryn A. - In: Choices 30 (2015) 1
Persistent link: https://www.econbiz.de/10011250280