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Food Marketing in an Electronic Age: Implications for Agriculture

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Diverse Demographics Drive The Food Industry

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The Road to Not-So-Wellville: Paved with Good Intentions and Misperceptions

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Seven Trends Driving U.S. Food Demands

Kinsey, Jean D. - In: Choices 07 (1992) 3

Seven trends have a great deal to say about how demand for food will evolve into the 21 st century. They relate to the slow growth in total food demand, diversity in foods, global homogenization of food consumption patterns, demand for convenience, public services related to food, relationships...

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