Petković, Goran; Užar, Dubravka; Dokić, Aleksa - In: Counterfeiting and fraud in supply chains, (pp. 73-90). 2022
Food fraud has vexed the food industry throughout history. Today, it is still a present and multidimensional problem affecting all parts of the food industry. Food fraud encompasses adulteration, counterfeit, diversion of products outside of intended markets, over-run, simulation, tampering,...
