Abad, Juan Carlos Gázquez; López, Francisco J. Martínez - In: Cuadernos de Gestión 12 (2012) 02, pp. 103-129
The "country/region of origin" is a traditionally strategy used by food companies in order to differentiate their production from each other. In Spain, there are more than 140 EU recognised- Designations of Origin comprising several categories of food and drinks. From these, there are only six...