Ever since the basic Economic Order Quantity (EOQ) model was introduced, several researchers and academicians extended and/or altered it, to reduce its unrealistic assumptions and make it more suitable and appropriate to the real world. The traditional EOQ Models assume constant demand and...

This study presents a production inventory model where demand is considered a function of the average consumption of perishable products by the diabetic population. Food products are generally subject to spoilage over time, and various preservation technologies are used to keep them in good...