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Is cooking dead? : the state of Home Economics Food and Nutrition education in a Canadian province
Slater, Joyce - In: International journal of consumer studies 37 (2013) 6, pp. 617-624
Persistent link: https://www.econbiz.de/10010213417
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A content analysis of television food advertising to children : comparing low and general-nutrition food
Kim, Hyuksoo; Lee, Doohwang; Hong, Yangsun; Ahn, Jungsun; … - In: International journal of consumer studies 40 (2016) 2, pp. 201-210
Persistent link: https://www.econbiz.de/10011488480
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Hong Kong parents' perceptions of the transference of food preparation skills
Lai-Yeung, Theresa W. L. - In: International journal of consumer studies 39 (2015) 2, pp. 117-124
Persistent link: https://www.econbiz.de/10011299572
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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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Environmental factors of food literacy in Australian high schools : views of home economics teachers
Ronto, Rimante; Ball, Lauren; Pendergast, Donna; … - In: International journal of consumer studies 41 (2017) 1, pp. 19-27
Persistent link: https://www.econbiz.de/10011685472
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Warning labels on junk food : experimental evidence
Boncinelli, Fabio; Gerini, Francesca; Pagnotta, Gabriele; … - In: International journal of consumer studies 41 (2017) 1, pp. 46-53
Persistent link: https://www.econbiz.de/10011685478
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Segments of sustainable food consumers : a literature review
Verain, Muriel C. D.; Bartels, Jos; Dagevos, Hans; … - In: International journal of consumer studies 36 (2012) 2, pp. 123-132
Persistent link: https://www.econbiz.de/10009513226
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Children's understanding of food and meals in the foodscape at school
Persson Osowski, Christine; Göranzon, Helen; … - In: International journal of consumer studies 36 (2012) 1, pp. 54-60
Persistent link: https://www.econbiz.de/10009491766
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"Food with a purpose" - home economics teachers' construction of food and home
Höijer, Karin; Hjälmeskog, Karin; Fjellström, Christina - In: International journal of consumer studies 35 (2011) 5, pp. 514-519
Persistent link: https://www.econbiz.de/10009303123
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://www.econbiz.de/10009792171