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In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to...
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011132775
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011114814
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