The value of genetic resources for R&D is placed within the framework of discussions concerning sustainability. We assess the extent to which society is able to invest now in order to prepare for future risks and uncertainties in the arrival of biological problems. Each of the approaches to...

This paper uses a farm level panel data from Ethiopia and a comprehensive empirical strategy to investigate the contribution of crop biodiversity on food production. We find that increasing the number of crop variety increases production. This result is stronger when rainfall level is lower....