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U.S. households' demand for convenience foods
Okrent, Abigail M.; Kumcu, Aylin - 2016
Persistent link: https://www.econbiz.de/10011547221
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Agricultural productivity growth in the United States : measurement, trends, and drivers
Sun, Ling; Heisey, Paul W.; Schimmelpfennig, David E.; … - 2015
Persistent link: https://www.econbiz.de/10011350437
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The profit potential of certified organic field crop production
McBride, William D.; Greene, Catherine; Foreman, Linda; … - 2015
Persistent link: https://www.econbiz.de/10011350449
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Improving the assessment of SNAP targeting using administrative records
Scherpf, Erik; Newman, Constance; Prell, Mark A. - 2015
Persistent link: https://www.econbiz.de/10011350492
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Factors affecting former residents' returning to rural communities
Cromartie, John; Von Reichert, Christiane; Arthun, Ryan - 2015
Persistent link: https://www.econbiz.de/10011350503
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The economics of glyphosate resistance management in corn and soybean production
Livingston, Michael; Fernandez-Cornejo, Jorge; Unger, Jesse - 2015
Persistent link: https://www.econbiz.de/10011350507
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Annual and monthly SNAP participation rates
Prell, Mark A.; Newman, Constance; Scherpf, Erik - 2015
Persistent link: https://www.econbiz.de/10011455686
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How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R. - 2015
Persistent link: https://www.econbiz.de/10011455691
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Food choices and store proximity
Rahkovsky, Ilya; Snyder, Samantha - 2015
Persistent link: https://www.econbiz.de/10011455709
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael; Guthrie, Joanne - 2015
Persistent link: https://www.econbiz.de/10011455714