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How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10011455691
Saved in:
2
Improving health through nutrition research : an overview of the US nutrition research system
Toole, Andrew A.
;
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10010504664
Saved in:
3
The effects of Avian influenza news on consumer purchasing behavior : a case study of Italian consumers' retail purchases
Beach, Robert H.
;
Kuchler, Frederick R.
;
Leibtag, Ephraim
; …
-
2008
Persistent link: https://www.econbiz.de/10003860226
Saved in:
4
Did BSE announcements reduce beef purchases?
Kuchler, Frederick R.
;
Tegene, Abebayehu
-
2006
Persistent link: https://www.econbiz.de/10003745681
Saved in:
5
Price trends are similar for fruits, vegetables, and snack foods
Kuchler, Frederick R.
(
contributor
); …
-
2008
Persistent link: https://www.econbiz.de/10003745761
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6
Measuring the impacts of off-season berry imports
Arnade, Carlos Anthony
;
Kuchler, Frederick R.
-
2015
Persistent link: https://www.econbiz.de/10011455717
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7
Beyond nutrition and organic labels : 30 years of experience with intervening in food labels
Kuchler, Frederick R.
;
Greene, Catherine
;
Bowman, Maria
; …
-
2017
Persistent link: https://www.econbiz.de/10011805268
Saved in:
8
Examining the decline in U.S. per capita consumption of fluid cow's milk, 2003-18
Stewart, Hayden
;
Kuchler, Frederick R.
;
Dong, Diansheng
; …
-
2021
Persistent link: https://www.econbiz.de/10012665192
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