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Food-for-work for poverty reduction and the promotion of sustainable land use: can it work?

HOLDEN, STEIN; BARRETT, CHRISTOPHER B.; HAGOS, FITSUM - In: Environment and Development Economics 11 (2006) 01, pp. 15-38

Persistent link: https://www.econbiz.de/10005406886

Introduction: Farming the Garden of Eden

Barrett, Christopher B.; Barbier, Edward B.; Reardon, Thomas - In: Environment and Development Economics 6 (2001) 04, pp. 503-531

Persistent link: https://www.econbiz.de/10005100319

Agroindustrialization, globalization, and international development: the environmental implications

Barrett, Christopher B.; Barbier, Edward B.; Reardon, Thomas - In: Environment and Development Economics 6 (2001) 04, pp. 419-433

Persistent link: https://www.econbiz.de/10005607714

Stochastic food prices and slash-and-burn agriculture

BARRETT, CHRISTOPHER B. - In: Environment and Development Economics 4 (1999) 02, pp. 161-176

Persistent link: https://www.econbiz.de/10005243668

Food-for-Work for Poverty Reduction and the Promotion of Sustainable Land Use : Can it Work?

Holden, Stein T.; Barrett, Christopher B.; Hagos, … - 2011

Food-for-work (FFW) programs are commonly used both for short-term relief and long-term development purposes. In the latter capacity, they are increasingly used for natural resources management projects. Barrett, Holden and Clay (forthcoming) assess the suitability of FFW programs as insurance...

Persistent link: https://www.econbiz.de/10014075985