Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77
time. Food losses and waste deprive the poor living in developing regions of opportunities to access food, cause … with food production. In the present study, the effects of reducing food losses and waste on global food security, natural …, developed regions, as defined by the FAO, would reduce food losses and waste by up to 50 % during the stages of postharvest …
