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Biotechnology and the development of food markets : retrospect and prospects
Moschini, GianCarlo - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 331-355
Persistent link: https://www.econbiz.de/10003787547
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Input substitutability in the EC compound feed industry
Surry, Yves - In: European review of agricultural economics : ERAE 11 (1984) 4, pp. 455-464
Persistent link: https://www.econbiz.de/10001012672
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Structural change and demand analysis : a cursory review
Moschini, GianCarlo - In: European review of agricultural economics : ERAE 23 (1996) 3, pp. 239-261
Persistent link: https://www.econbiz.de/10001334546
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Quality certification by geographical indications, trademarks and firm reputation
Menapace, Luisa; Moschini, GianCarlo - In: European review of agricultural economics : ERAE 39 (2012) 4, pp. 539-566
Persistent link: https://www.econbiz.de/10009656772
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In medio stat virtus : coexistence policies for GM and non-GM production in spatial equilibrium
Moschini, GianCarlo - In: European review of agricultural economics : ERAE 42 (2015) 5, pp. 851-874
Persistent link: https://www.econbiz.de/10011550378
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Structural change and demand analysis: A cursory review
Moschini, Giancarlo; Moro, Daniele - In: European review of agricultural economics : ERAE 23 (1996) 3, pp. 239-261
Persistent link: https://www.econbiz.de/10007706716
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Quality certification by geographical indications, trademarks and firm reputation
Menapace, Luisa; Moschini, GianCarlo - In: European review of agricultural economics : ERAE 39 (2012) 4, pp. 539-539
Persistent link: https://www.econbiz.de/10009999657
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Biotechnology and the development of food markets: retrospect and prospects
Moschini, Giancarlo - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 331-356
Persistent link: https://www.econbiz.de/10008134995