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How can the US food system deliver food products consistent with the dietary guidelines?: Food marketing and retailing: an economist's view
Kinsey, Jean; Bowland, Bradley - In: Food Policy 24 (1999) 2-3, pp. 237-253
Persistent link: https://www.econbiz.de/10005147996
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GATT and the economics of food safety
Kinsey, Jean - In: Food Policy 18 (1993) 2, pp. 163-176
Persistent link: https://www.econbiz.de/10005189813
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Household behaviour and nutrition in developing countries
Senauer, Benjamin - In: Food Policy 15 (1990) 5, pp. 408-417
Persistent link: https://www.econbiz.de/10005148054
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Foodgrain price and trade policy in the Dominican Republic
Senauer, Benjamin - In: Food Policy 8 (1983) 4, pp. 313-326
Persistent link: https://www.econbiz.de/10005185422
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A protectionist foodgrain price policy : The case of rice in Panama
Senauer, Benjamin - In: Food Policy 10 (1985) 4, pp. 352-364
Persistent link: https://www.econbiz.de/10005189512
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Economic growth and world food insecurity: a parametric approach
Shane, Mathew; Teigen, Lloyd; Gehlhar, Mark; Roe, Terry - In: Food Policy 25 (2000) 3, pp. 297-315
Persistent link: https://www.econbiz.de/10005185594
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Preface
Roe, Terry L. - In: Food Policy 25 (2000) 3, pp. 231-231
Persistent link: https://www.econbiz.de/10005093464