Accessing developed country food markets entails meeting stringent food safety requirements. Food retailers impose protocols relating to pesticide residues, field and pack house operations, and traceability. To enable smallholders to remain competitive in such a system, new institutional...

Rinderpest was once one of the world’s most feared diseases of livestock, responsible for the deaths of millions of livestock. However, rinderpest is just one of two diseases that has been successfully eradicated globally. A major gap in the history of rinderpest concerns the socio-economic...

The analysis of value chains has augmented our knowledge on the complexities, inter-linkages, distributional benefits, and institutional arrangements of production and marketing channels in developing countries. However, the analysis remains relatively qualitative and case-specific, with limited...

Although irrigation in Africa has the potential to boost agricultural productivities by at least 50%, food production on the continent is almost entirely rainfed. The area equipped for irrigation, currently slightly more than 13 million hectares, makes up just 6% of the total cultivated area....

Biofortified staple foods hold the potential to alleviate micronutrient malnutrition in many impoverished regions of the world. However, biofortification often alters the flavor, appearance, and other features of foods in ways that may limit consumer acceptance of the new varieties and diminish...