Ragasa, Catherine; Thornsbury, Suzanne; Bernsten, Richard - In: Food Policy 36 (2011) 5, pp. 694-704
This paper employs firm level benefit-cost and supply chain analyses to explore the reasons why a majority of Philippine seafood processing firms discontinued EU HACCP between 2004 and 2005. Results indicate that only 38% of firms remained certified, as they gained significantly from retention...
