Millions of smallholder farm households in Sub-Saharan Africa (SSA) are net consumers of staple crops, and millions of poor urban households spend a significant share of their income purchasing staple foods. Recent research has underscored the major effects of changes in food prices on poverty,...

Input subsidy programs that provide inorganic fertilizer and improved maize seed to small farmers below market rates are currently receiving a great deal of support as a sustainable strategy to foster an African Green Revolution. In recent years numerous countries in Sub-Saharan Africa (SSA)...

Sustainable intensification in crop and livestock production is the foundation for smallholder agriculture in sub-Saharan Africa to adapt to a changing world, to respond to new economic opportunities, and to address poverty reduction and food security. For crop farmers, substantial gains in...

National food security in Malawi depends on improving the performance of maize markets. Ensuring that grain is consistently available at tolerable prices is crucial for consumers’ food security. At the same time, surplus producing farmers need to receive farm-gate prices consistently above...

This report uses panel data on 1,267 smallholder households to monitor changes in their access to markets and services. We find that Kenyan smallholders’ proximity to infrastructure, markets, and services has improved markedly over the last decade. These improvements, however, have not been...