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Value of parsimonious nutritional information in a framed field experiment
Jo, Jisung; Lusk, Jayson L.; Muller, Laurent; Ruffieux, … - In: Food policy : economics planning and politics of food … 63 (2016), pp. 124-133
Persistent link: https://www.econbiz.de/10011633713
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Willingness-to-pay for natural, organic, and conventional foods : the effects of information and meaningful labels
McFadden, Jonathan R.; Huffman, Wallace E. - In: Food policy : economics planning and politics of food … 68 (2017), pp. 214-232
Persistent link: https://www.econbiz.de/10011755456
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Promoting local foods in small island states : the role of information policies
Thomas, Alban; Ozier-Lafontaine, Harry; Blazy, Jean-Marc - In: Food policy : economics planning and politics of food … 57 (2015), pp. 62-72
Persistent link: https://www.econbiz.de/10011485361
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Consumers' valuation of sustainability labels on meat
Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150
Persistent link: https://www.econbiz.de/10011285551
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Consumers’ willingness to pay for eco-friendly apples under different labels : evidences from a lab experiment
Marette, Stéphan; Messéan, Antoine; Millet, Guy - In: Food policy : economics planning and politics of food … 37 (2012) 2, pp. 151-161
Persistent link: https://www.econbiz.de/10009553785
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Consumers' willingness-to-pay for organic conversion-grade food : evidence from five EU countries
Tranter, R. B.; Bennett, Richard M.; Costa, L.; Cowan, C.; … - In: Food policy : economics planning and politics of food … 34 (2009) 3, pp. 287-294
Persistent link: https://www.econbiz.de/10009524775
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Willingness to pay for the "green food" in China
Yu, Xiaohua - In: Food policy : economics planning and politics of food … 45 (2014), pp. 80-87
Persistent link: https://www.econbiz.de/10010356837
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Consumer willingness to pay for redundant food labels
Wilson, Lacey; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 97 (2020), pp. 1-14
Persistent link: https://www.econbiz.de/10012590366
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Green identity labeling, environmental information, and pro-environmental food choices
Lin, Wen; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013366820
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009