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Disaggregating food consumption parameters : designing targeted nutritional interventions
Waterfield, Charles - In: Food policy : economics planning and politics of food … 10 (1985) 4, pp. 337-351
Persistent link: https://www.econbiz.de/10003703315
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Consumer satisfaction with food products
Quelch, John A.; Ash, Stephen B. - In: Food policy : economics planning and politics of food … 5 (1980) 4, pp. 313-318
Persistent link: https://www.econbiz.de/10003474724
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Policies for a prudent diet
Marks, Linda - In: Food policy : economics planning and politics of food … 10 (1985) 2, pp. 166-174
Persistent link: https://www.econbiz.de/10003626587
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Energy use and fruits and vegetables
Rawitscher, Mary; Mayer, Jean - In: Food policy : economics planning and politics of food … 6 (1981) 3, pp. 173-179
Persistent link: https://www.econbiz.de/10003628038
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Fish as food : present contribution and potential
Krone, Wolfgang - In: Food policy : economics planning and politics of food … 4 (1979) 4, pp. 259-268
Persistent link: https://www.econbiz.de/10002263711
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Fish pretein concentrate : Lessons for future food supplementation
Pariser, E. R.; Wallerstein, M. - In: Food policy : economics planning and politics of food … 5 (1980) 4, pp. 298-305
Persistent link: https://www.econbiz.de/10003649749
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How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’
Cubillo, Beau; Stacey, Natasha; Brimblecombe, Julie - In: Food policy : economics planning and politics of food … 116 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014302248